{"id":31393,"date":"2024-05-18T08:31:03","date_gmt":"2024-05-18T08:31:03","guid":{"rendered":"https:\/\/eenpansgerechten.nl\/eenpans-shop\/product\/sous-vide-85-recepten-voor-de-thuiskok-bas-robben\/"},"modified":"2024-05-18T08:31:48","modified_gmt":"2024-05-18T08:31:48","slug":"sous-vide-85-recepten-voor-de-thuiskok-bas-robben","status":"publish","type":"product","link":"https:\/\/eenpansgerechten.nl\/eenpans-shop\/product\/sous-vide-85-recepten-voor-de-thuiskok-bas-robben\/","title":{"rendered":"Sous-vide – 85 recepten voor de thuiskok – Bas Robben"},"content":{"rendered":"

In het boek Sous-vide – 85 recepten voor de thuiskok ontdek je de talloze mogelijkheden van sous-vide koken. Waarom kun je een kip niet in z’n geheel sous-vide garen, maar w\u00e9l sappige bouten en filets serveren? Bas Robben laat aan de hand van 85 recepten zien dat sous-vide koken een fantastische manier is om voedsel nog malser en smaakvoller te bereiden. Sous-vide is het vacu\u00fcm garen van ingredi\u00ebnten in een waterbad op een lage en constante temperatuur en dit levert perfect gegaard vlees, vis, groenten en meer op. Deze techniek wordt steeds populairder bij de hobbykoks. In het boek vind je duidelijke aanwijzingen over hoe lang en op welke temperatuur onderdelen van diverse vleessoorten, vis, groenten en andere producten tot perfectie worden gegaard. Van miso-kippendijen met spek, Portugese varkenswangen met zoeteaardappelpuree & cavolo nero en kabeljauwfilets in saus tot sous-vide gegaarde bieten en wortels, gefermenteerde nectarines, mandarijncustard en meer. Met zowel basis- als gevorderde recepten, is dit h\u00e9t ultieme handboek voor de hobbykok.<\/p>\n","protected":false},"excerpt":{"rendered":"

In het boek Sous-vide – 85 recepten voor de thuiskok ontdek je de talloze mogelijkheden van sous-vide koken. Waarom kun je een kip niet in z’n geheel sous-vide garen, maar w\u00e9l sappige bouten en filets serveren? Bas Robben laat aan de hand van 85 recepten zien dat sous-vide koken een fantastische manier is om voedsel […]<\/p>\n","protected":false},"featured_media":31394,"template":"","meta":{"zakra_sidebar_layout":"customizer","zakra_remove_content_margin":false,"zakra_sidebar":"customizer","zakra_transparent_header":"customizer","zakra_logo":0,"zakra_main_header_style":"default","zakra_menu_item_color":"","zakra_menu_item_hover_color":"","zakra_menu_item_active_color":"","zakra_menu_active_style":"","zakra_page_header":true},"product_brand":[],"product_cat":[2808],"product_tag":[2809],"class_list":{"0":"post-31393","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kookboekenvlees-wild-gevogelte","7":"product_tag-sous-vide-85-recepten-voor-de-thuiskok-bas-robben","9":"first","10":"instock","11":"product-type-external"},"yoast_head":"\nAllerlei kook artikelen<\/title>\n<meta name=\"description\" content=\"Maak de lekkerste gerechten met kook 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